Domus Umbria offers you an evening of good Umbrian cuisine. A unique experience of its kind, in a location surrounded by greenery among the Spoleto hills where it will be possible to learn the secrets of traditional Umbrian dishes.

A real cooking class which, after cooking in a group, will sit around a table as if with family or friends to appreciate the result of the work done accompanied by a lot of sympathy and excellent Umbrian wines in the splendid green setting offered by the surrounding panorama.

Our ambition is to give the foreigner and the wayfarer who lives in a completely different socio-cultural context an indelible and authentic image of our traditions and our history through flavors and sensations, a now utopian way of experiencing human relationships without the need to hold in hand a smartphone that connects us to the world.

This experience is an opportunity to collect and carry with you even once you return to everyday life. A little piece of Umbria to bring back with you in spirit and heart, savoring and experiencing the moment also through what is most precious that our land is able to offer such as truffles and wines.

Thanks to the simplicity and experience of Chef Stefano, you will learn to enrich your culinary background also through the use of the truffle, a product as valuable as it is versatile and precious in its use in the kitchen, capable of transforming a simple dinner with friends on your return at home in an experience of which you will be the undisputed protagonists.