Villas . Residences . Suites

In addition to a lovely walk through the charming alleys of Spoleto and its historical landmarks, you’ll dive straight into “local life”. We’ll start with a must of Italian social culture: “the aperitif.” Then, we’ll stop by a local food shop to purchase a few fresh ingredients needed for our lunch. Next, we’ll head to my home, just a few minutes from the city center, where we’ll begin our cooking class. We’ll start with tomato bruschetta, followed by a tasting of burrata topped with freshly grated Norcia black truffle. After these appetizers, it’s time to “get your hands in the dough” — flour and eggs to make Strengozzi, a traditional egg pasta from Spoleto. Meanwhile, we’ll grate plenty of black truffle to prepare the sauce for our pasta. To finish, we’ll bake a delicious almond flour dessert with a cherry center. And of course, local wine and water will always be on the table.

Stunning beachfront location with 60 square meters / 646 square feet of interior space, located on the west side of the resort in a private tropical garden with a plunge pool and a private outdoor shower.