In addition to a lovely walk through the charming alleys of Spoleto and its historical landmarks, you’ll dive straight into “local life”. We’ll start with a must of Italian social culture: “the aperitif.”
Then, we’ll stop by a local food shop to purchase a few fresh ingredients needed for our lunch.
Next, we’ll head to my home, just a few minutes from the city center, where we’ll begin our cooking class. We’ll start with tomato bruschetta, followed by a tasting of burrata topped with freshly grated Norcia black truffle.
After these appetizers, it’s time to “get your hands in the dough” — flour and eggs to make Strengozzi, a traditional egg pasta from Spoleto.
Meanwhile, we’ll grate plenty of black truffle to prepare the sauce for our pasta.
To finish, we’ll bake a delicious almond flour dessert with a cherry center.
And of course, local wine and water will always be on the table.
Read more about – Walk through Spoleto’s historic center & lunch with Chef Stefano
Family-friendly Amenities
Free Wine
Gluten Free
Washing Machine
Room Amenities
Air conditioner
Cable TV
Wifi & Internet
Towels
Slippers
Hair Dryer
Shampoo
Espresso Machine
Sample Menu
- Starter
Bruschetta with tomato, garlic, and fresh basil - Starter
Mozzarella Burrata with Norcia Black Truffle - Main
Handmade egg pasta (Strengozzi) with Norcia Black Truffle
We will make fresh pasta together, we’ll create "Strengozzi", a traditional pasta from Spoleto. - Dessert
Baked dessert with almonds and sour cherries
What To Expect
- Meeting point in the city center or hotel pick-up at 9:30 AM (on request) Guided walk through the historic center of Spoleto Visit to a local deli shop and opportunity to buy typical products Aperitif in a local café Transfer to my home for a hands-on cooking class: we’ll prepare fresh pasta, traditional appetizers, and dessert A convivial lunch with Umbrian wine, water, and coffee Read more about - Walk through Spoleto’s historic center & lunch with Chef Stefano -